B.Sc. Nutrition & Dietetics-Bachelor of Nutrition & Dietetics
Within the medical sciences, the subdiscipline of nutrition and dietetics studies how eating well, receiving nutrition therapy, and managing one’s diet can promote health. Diet therapy and its application in patients is a major focus of dietetics, and the undergraduate programme at IHGI prepares students to understand the impact of food on human health. The field has grown in significance as people’s awareness of their appearance and diet has increased.By making dietary corrections, dieticians and nutritionists assist patients in promoting a healthy lifestyle.
Eligibility Criteria
Those candidates who have passed their 12th from recognized board in sciences stream from any recognized University
Career Opportunities
This supports the student’s overall growth and communication in preparing them for interactions with the workplace, healthcare facilities, and real-world scenarios. In addition to traditional classroom instruction, GU offers guest lectures by outside experts in particular fields, hospital and industry visits, research projects, clinical visits, internships, workshops, and educational trips for the benefit of students’ overall development
AFFILIATION This course is affiliated with IKG Punjab Technical University, Kapurthala and is approved by AICTE, New Delhi.
Course Details
Degree
Bachelors
Full Form
Bachelor of Nutrition & Dietetics
Duration
Course Duration of Bachelor of Nutrition & Dietetics is 3 Years.
Subjects Required
Those candidates who have passed their 12th from recognized board in sciences stream from any recognized University
Employment scopes :
Microbiologist, Senior Research Scientist, Medical Coder, Medical Writer, Senior Technical Writer, Project Manager, Learning and Development Specialist, Research Scientist, Assistant Professor etc.
FEE STRUCTURE
The fee structure of B.Sc. Hons Microbiology is as follows