B.Voc Hospitality and Catering Management

The program will award the interested students a Diploma of 1 year or Advance Diploma of 2 years or a Degree in B. Vocational with duration of 3 years. This degree program is unique with the provision of multiple “entry and exit” at different levels of NSQF from levels 5 to 7, viz. Diploma/Advance Diploma and Degree in compliance with the National Skills Qualification Framework (NSQF). Multiple entry and exit will allow a student the flexibility to earn and study as per their convenience. All the candidates enrolled for diploma courses or further will be treated at par from the second semester onwards.
The students may exit after 1 year with the diploma or enrollment in either Advance Diploma or may be continued that leads to B. Voc. degree.

Career Highlights

To provide a sophisticated mix of necessary skills related to a profession and appropriate content of General Education and to ensure that the students undoubtedly possess adequate knowledge and skills so that they are work-ready at each exit point of the program.

Objectives of the program

To provide multiple “entry and exit” options at various levels through a program designed in the formation of the skill eco-system.
To create requisite job role specifically skilled manpower for the industry at diverse NSQF levels as per National Occupational Standards (NOSs).
To emancipate the youth towards income-generating or employment opportunities.
To provide a judicious mixture of skills relating to a profession and appropriate content of general education.
To provide flexibility to the students through the pre-defined entry and multiple exit levels.
To amalgamate the skill-based vocational studies at NSQF level with higher education at the undergraduate level to amplify the employability of the graduates and meet the industry requirements. Such graduates are expected to be competent to become a part of the global workforce apart from only meeting the needs of the National or local industry.

AFFILIATION
This course is affiliated with IKG Punjab Technical University, Kapurthala and is approved by AICTE, New Delhi.

Career Options

Hotels
Catering
Restaurants
Air lines Catering
Cruisers

Duration

3 years (Multiple Exit)

Eligibility conditions

12th pass or equivalent qualification

In order to thrive in this field, one must possess the following qualities –

Good communication skills
Pleasing personality
Ability to deal with different types of customers
Confidence
Leadership skills
Time management and punctuality
Management skills

FEE STRUCTURE

Fee Structure: The fee structure of BVoc HMCT is as follows

Course for 1^st Year	Rs. 63,850/-
Course Fees for Next Years	Rs, 61,250/-
Tuition Fees (Each Year)	Rs. 50,000/-
Semester fee for 1^st semester	Rs. 35,000/-
Semester fee for 2^nd semester	Rs. 28,850/-
Semester fee for Next semester	Rs. 30,625/-