1. Educational Qualification: MBA, BHM

• Experience: 18 Years (1.5 Year International, 7.5 Years Industry, 9 Years Teaching)

• Effective Learning Tool: Video tutorials,Connect with learners,summative and formative assessment.

• Area of Interest: Food Production, Food & Beverage Management, Human Resource and Marketing.

• Interested research projects topics/Core Interest Areas:  Effective ways to control food wastage

• Conference and FDP’s:
• 5 International Conference
• 3 FDP

• My Philosophy of education: I believe that there are five essential elements that are conducive to learning.

a) The teacher’s role is to act as a guide.

b) Students must have access to hands-on activities.

c) Students should be able to have choices and let their curiosity direct their learning.

d) Students need the opportunity to practice skills in a safe environment.

e) Technology must be incorporated into their syllabus.

• My Hobbies: Travelling, Cooking, Food Vlogs