The Ministry of Tourism under the Scheme of “Capacity Building for Service Providers”, it was decided to provide financial assistance to Govt. sponsored Tourism & Hospitality Institutes, Private Tourism/Hospitality Institutes, State Tourism Development Corporations and State Governments etc. to conduct Skill Development Programmes to be called “HUNAR SE ROZGAR” or its verticals. The programme was aimed at targeting persons with not much means and in need to acquire skills facilitative to employment. The implementation of the programme was subject to certain administrative and financial Guidelines.   

The eligibility of the course:

• Multi Cuisine Cook – 8^th Pass with minimum 18 years age.
• Food & Beverage Service – 10^th Pass with minimum 18 years age. 

Key points to take admission in HSRT

1. No application and training fee, only security fee you have to pay and that is totally refundable.
2. Free of cost uniform and tool kit.
3. Prescribed stipend on successful completion of training and subject to fulfilling minimum prescribed percentage of attendance.
4. On the job training and assistance of placement will be provided by the institution.
5. Certificate will be awarded by the ministry of tourism, government of India upon successful completion of training.
6. Selection through first come first serve basis and through interviews.
7. Interested candidates need to apply on a prescribed application form which may be collected from the institution between 10:00 AM to 3:00 PM on any working day.
8. You are requested to bring along attested photocopies of qualifications, age proof, Aadhaar card and 2 passport size photographs due to limited seats